| Food
Check List |
| |
2 10 oz
top sirloin steaks |
|
sandwich
meat (anything but salami?), cheese, lettuce, bread, mustard |
| |
1.5 cups
dried mashed potatoes (3/4 cup/person/meal) |
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4 packets
instant oatmeal |
| |
dried Shitake
mushrooms ( all 2dinners) |
|
instant
espresso, dried creamer, sugar |
| |
canned
chicken (1) |
|
dried soups |
| |
1/2 lb
shell pasta (1/4 lb/person/meal) |
|
1.5 lbs
of trail mix |
| |
dried tomatoes
(for 2 dinners) |
|
10 granola
bars |
| |
4 cloves
garlic |
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4 large
chocolate bars |
| |
chicken
boullion |
|
1 quart
Maker's Mark bourbon |
| |
dried basic
tomato sauce mix |
|
dried fruit
for cereal |
| |
2
packets of miso soup mix |
|
1/2 lb
beef jerky |
| |
aluminum
foil |
|
Spice set
including (garlic, tarragon, gumbo spice, onion powder, chicken stock, salt
& pepper) |
| |
1 small
plastic trashbag |
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| |
Ziplock
bags, wire ties, etc |
|
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| |
10 paper
towels |
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